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Book Now!Menus#174 Smith St.Collingwood

NO-FRILLS MEXICAN BAR AND DINER. vego SERVING BUT meat FRIENDLY. BROTHER OF MAMASITA.

FOR NO-FRILLS MARKET-INSPIRED SNACKS WITH MEZCAL AND TEQUILA, tap BEERS AND COCKTAILS. TACOS AND TOSTADAS with shared plates INSPIRED BY NEIGHBOURHOOD TAQUERIAS AND MARKET TOSTADERIAS OF MEXICO. HIDDEN IN A HERITAGE POST OFFICE ON SMITH ST IN COLLINGWOOD. OUR MENU HAS RE-IMAGINED CLASSICS, REVOLVING seafood ceviches AND GUISADOS (SLOW COOKED MEATS), AND PROBABLY A BUNCH OF DISHES YOU MIGHT NOT HAVE HEARD OF.

TRADING HOURS
Tuesday - Saturday 5 pm - late (12 pm onward Saturday)

TAKEAWAY – DELIVERY - DINE IN

We are very excited to announce that we are now open for bookings from Tuesday to Friday from 5pm and on Saturday from 11:30am.

**NEW BOTTOMLESS BRUNCH ON SATURDAY'S CLICK HERE TO BOOK** (Taco's are Veg Pibil / Chicken Skin / Pork Carnitas view here)


We are currently allowed to have to 10 guests per space, a total of 20. We are now taking bookings of up to 10 people per table. All bookings are required to go on a $59 banquet

We have 2 sitting times - up until 6pm or 8pm

Our outside tables are available for walk ins and a la carte - these are non reservable, turn quickly and are plenty of them. We also have a waitlist if we are too busy.

Scroll to the bottom to make a reservation

OR

We are still open for takeaway and delivery - please call 0412450766 (after 5pm) or click here to order


When regulations change we will amend our reservation policy to be more flexible - thank you for you understanding and paitence!


Health and Safety

High use areas will be continually wiped throughout each service and sanitizer stations will be set up around the restaurant for all to use.

All staff will be temperature checked on a daily basis and are required to sign a disclaimer form at the beginning of each shift which outlines the DHHS COVID-19 protocol they must follow before commencing work.

Our priority is to keep you and our staff safe.



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