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Book Now!Menus#174 Smith St.Collingwood

NO-FRILLS MEXICAN BAR AND DINER, AND TAKE AWAY

FOR NO-FRILLS MARKET-INSPIRED SNACKS WITH MEZCAL AND TEQUILA, tap BEERS AND COCKTAILS. INSPIRED BY NEIGHBOURHOOD TAQUERIAS OF MEXICO city. HIDDEN IN A HERITAGE POST OFFICE ON SMITH ST IN COLLINGWOOD. ross McCombe, head chef and owner only recently returned after 7 years cooking in some of mexico city's leading restaurants. His MENU HAS RE-IMAGINED CLASSICS, REVOLVING seafood ceviches, TORTAS (mexican sandwiches), GUISADOS (SLOW COOKED MEATS), ANd volcanes.

TRADING HOURS
Tuesday - Friday 5:30 pm - 10pm

Saturday - 12 pm - 11pm

Sunday - 12pm - 9pm

DINE IN / TAKE AWAY

ONLINE BOOKINGS ONLY - WALKS IN ALWAYS WELCOME - EMAIL INQUIRIES [email protected]

ONLINE BOOKINGS ONLY - NO PHONE - INQUIRIES TO [email protected]

FOR EXISTING BOOKINGS ONLY - PLEASE CALL OR TEXT TO 0412 450 766 - PLEASE NOTE THIS PHONE IS MONITORED IN OPENING HOURS ONLY - IF WE CANNOT TAKE YOUR CALL - PLEASE TEXT AND WE WILL REPLY WHEN POSSIBLE.

Please note:
If you are booking for bottomless brunch,
the seating times are either 12pm or 2pm,
bookings outside of these times is a la carte or banquet only.

Groups of 7+ are required to dine on our Chef’s Selections Banquet.

Saturday and Sundays incur a 10% Surcharge. Public Holidays incur a 15% Surcharge

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